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HEALTH  

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Regional Food Scores

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Establishments begin each inspection with a score of 100. Points are then deducted for violations observed by the inspector. A violation that is more likely to impact food safety is considered critical and will have a higher point value assigned.
If the total inspection score is below 85 points or if the inspector observes any critical violations, a follow-up inspection is required. These inspections can be done the same day or within 30 days. If the total inspection score is below 70, a conference with the Kentucky Department for Public Health may be necessary. The establishment may also be required to close if there is an imminent health threat.


Inspectors look for 58 potential items of violation, including:
  • Is food being stored properly?
  • Do workers handle food safely?
  • Do workers practice good hygiene, like washing hands?
  • Is food kept at safe temperatures?
  • Is equipment in good working order?
  • Is the establishment free of any pests, such as insects or rodents?
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Health Inspection Reports

Week of June 8:

Seven Loaves 100
Super Quik of Southshore (Food) (Original) 97
Super Quik of Southshore (Food) (Follow up) 99
Super Quik of Southshore (Retail) (Original) 97
Super Quik of Southshore (Retail) (Follow up) 99
Oakmont Manor 100
Quality Meats 100
Angler's Cove Restaurant 97
Dairy Queen of Flatwoods 96
Super Quik of Russell (Food) 96
Super Quik of Russell (Retail) 96
Farmer's Daughter Coffee Company 100
The Corner Cone (Original) 86
The Corner Cone (Follow up) 92
Pappy's Cookin' 97
Also inspected:
Lash and Brow Specialist 100
Snake Oil Tattoo 100
Bead Road Trailer Park 96
Little's Septic System 97
 

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